Thorne Heart Health Complex
vs
Jarrow Red Yeast Rice
Supplement Comparison

  • Coenzyme Q10: Jarrow Red Yeast Rice has 2.2× more
  • The image below shows:
    • Side-by-side charts with label nutrient amounts, per serving
    • Nutrient forms as listed on the label
    • 10 nutrients compared
Bar chart: per-serving label amounts and listed forms for Thorne Heart Health Complex vs Jarrow Red Yeast Rice.

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Frequently asked questions

Which active ingredients does Thorne Heart Health Complex have?

  • Magnesium appears as DiMagnesium Malate
  • Potassium appears as Potassium Citrate
  • Coenzyme Q10
  • Taurine
  • Hawthorn Berry (Crataegus spp.) extract

Which active ingredients does Jarrow Red Yeast Rice have?

  • Coenzyme Q10 appears as Ubiquinone (Oxidized CoQ10)
  • Red Yeast Rice appears as Red Yeast Rice (Monascus purpureus)

Which categories do Thorne Heart Health Complex and Jarrow Red Yeast Rice belong to?

  • Antioxidant Complex
  • Herbal Extract

What health concerns do Thorne Heart Health Complex and Jarrow Red Yeast Rice address?

  • Blood Pressure Support
  • Heart & Cardiovascular Health

Which product has a higher amount of Coenzyme Q10 per serving?

  • Jarrow Red Yeast Rice has the highest total amount of Coenzyme Q10: 100 mg per serving

How do the serving sizes compare between the two supplements?

  • Serving size:
    • Thorne Heart Health Complex: 3 capsules
    • Jarrow Red Yeast Rice: 2 capsules
  • Potassium
    • This supplement has 95 mg
    • Adequate Intake in men: 3400 mg
    • Adequate Intake in women: 2600 mg
    • Tolerable Upper Intake Level: Not established

Last updated: February 12, 2026

  • Sources & Methodology: Nutrient data and forms are taken directly from Supplement Facts labels. Reviewed and standardized by the VIOscan Research Team. Learn more on the Methodology page.
  • We show the Recommended Dietary Allowance (RDA) when available. If no RDA exists, we show the Adequate Intake (AI). Tolerable Upper Intake Levels (UL) are used for upper limits. Unless otherwise noted, RDAs shown correspond to healthy adults aged 19–50 years and are sex-specific. Separate values exist for 51–70 years and >70 years, and pregnancy and lactation are excluded. All values come from the Dietary Reference Intakes (DRIs) published by the National Academies of Sciences, Engineering, and Medicine (NASEM), Food and Nutrition Board (FNB).
  • Transparency: We’re funded by our users. We don’t have sponsors or affiliate links, and we don’t sell supplements.
  • Editorial standards: we provide independent, impartial and objective data analysis.
  • This analysis is for educational purposes only. It is not a substitute for medical advice.
  • Questions? Read our Frequently Asked Questions or contact us, we’re here to help.
  • See an error? Report it through our Contact page.
  • Author: VIOscan Research Team